A classic comfort winter dish. We slowly braise beef chuck roasts in the oven for hours with a vegetable mixture of baby new potatoes, carrots and herbs. Finished with a gluten free beef gravy for a satisfying meal available in 2 sizes. Pot roast is fully cooked, sliced thickly and ready to thaw and reheat in oven.
1.5kg (20oz of beef - perfect for 4 or hearty 3 serve)
750g (10oz of beef perfect for 2 or hearty 1 serve)
Ingredients: Beef chuck roast, heirloom carrot, potato, beef broth, onion, gluten free flour garlic, worcestershire sauce, butter, herbs, spices, salt, pepper
Instructions: Best to reheat from thaw. Thaw in refrigerator overnight. Remove lid, tent with foil and place in a 350F oven for 25-40 minutes or until heated through.