Looking for a perfect sharing appetizer this spring? Our Baked Brie with Apricot Cranberry Apple Chutney is just the thing! Each Elegant Brie Bundle starts with the creamiest brie cheese, outrageously decadent filling, and is hand wrapped and decorated in a flaky puffed pastry.
Portion: 230g Brie | Total Weight 330g
Ingredients: Puff Pastry (UNBLEACHED ENRICHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL, COLOUR, CITRIC ACID), MODIFIED PALM OIL, SUGAR, SALT, CANADIAN WHEAT GLUTEN, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE, SILICONE DIOXIDE, L-CYSTEINE).), Brie cheese, Chutney (granny smith apples, apricot, cranberries, sugar, dijon mustard, mustard seeds, oil, salt, cayenne pepper, baby leaves), egg, water
Heating Instructions: You can bake from frozen or thawed. From frozen - remove film from tray. Remove brie from packaging and place on a parchment lined baking sheet (parchment paper provided). Bake in a 350F oven on the middle rack for 40 -45 minutes or until pastry is golden. Remove from oven and let rest for 5 minutes before cutting.
From thaw - follow above instructions but reduce baking time to 25-30 minutes or until pastry is golden.
Serving Tips: Serve with sliced apples and/or crackers/baguette slices.