These individual creamy potato gratins work exceptionally well as a side dish with any of our mains. Made with sliced potatoes, cream, Emmental cheese, and nutmeg!
Portions: 4 x 120g individual gratins
Dietaries: Gluten Free | Vegetarian
Ingredients: Potatoes, cream, cheese, salt, garlic, pepper, nutmeg.
Heating Instructions: From frozen, remove lid and bake in a 375F oven for 30-40 minutes or until golden.