A classic side dish for any meal. Roasted Yukon Gold potatoes are crispy on the outside and soft and fluffy on the inside. Seasoned with spices and fresh herbs.
Portion: 800g | Serves 4 400g | Serves 2
Dietaries: Gluten Free | Vegan
Ingredients - yukon gold potatoes, olive oil, paprika, thyme, parsley, salt, pepper
Heating Instructions - Potatoes are fully cooked. Best results to thaw first. Remove film from tray and place on a baking sheet. Reheat in a 350F oven for 15-20 minutes, stirring occasionally, until heated through. From frozen, increase time to 30-40 minutes.