This vegan chili is a satisfying combination of black beans, butternut squash, kale and carrots that even the meat lovers in your family will love. Fully cooked and ready to thaw and reheat.
Portion: 1 Litre | Serves 2
Dietaries: Vegan, Gluten Free
Ingredients - vegetable stock, black beans, tomato, butternut squash, carrot, onion, jalapeno pepper, garlic, kale, spices, canola oil, salt pepper
Heating Instructions - Chili is fully cooked. Remove container from freezer and thaw in refrigerator over night (or from frozen run hot water around outside of container to loosen contents). Empty contents into a medium pot and reheat over medium heat, stirring occasionally until heated through, about 10 minutes.
Serving Tips - This chili is excellent on it's own but can also be served over a bed of Basmati Rice for an even more satisfying main meal.