Indian Butter Chicken


Our top seller all year round! Tender bite-sized pieces of tandoori marinated chicken simmered in a velvety mild Indian spiced tomato cream sauce.  Perfect on it's own, over rice or with naan bread. Fully cooked and ready to reheat from frozen. 

Portion:  2 serve | 4 serve

Dietaries:  Gluten-Free

Ingredients - Chicken, tomato, yogurt (skim milk, cream, milk protein concentrate, whey protein concentrates, active bacterial cultures), 35% whipping cream, spices, tandoori paste (water, ginger puree, tamarind spices) jalapeno pepper, canola oil, lemon juice, coriander

Reheating Instructions - Butter chicken is fully cooked.  Remove from freezer and remove film from tray.  Cover with aluminum foil and place on a baking tray. Place in a 375F oven for 60-75 minutes, stirring occasionally or until heated through.  Can also be reheated from thaw - just reduce oven time to 30 minutes.

Serving Tips:  Serve with our Basmati Rice