We take our time slowly braising pork butts rubbed with a secret dry rub then finish them with our home-made smokey Louisiana BBQ Sauce to create an oh-so-tender dish! Serve it on a bun, in a hard or soft shell taco, over rice, with a side of coleslaw or just on its own! Fully cooked and ready to reheat from frozen or thaw and reheat. 800g/1.75lb for a generous 4 serve.
Portion: 800g | serves 4
Love our Pulled Pork? Have you tried our New Pulled Pork Pies?
Ingredients - Pork, spices, Louisiana Sauce (Ketchup, tomatoes, dark brown sugar, cider vinegar unsulfured molasses, chipotle peppers, unsalted butter, spices, kosher salt, black pepper).
Instructions: From frozen, remove film from tray. Cover with aluminum foil and place tray on a baking sheet in a 350F oven for 40-60 minutes, stirring occasionally until warmed through. From thaw, follow above instructions but reduce reheating time to 20 minutes.
Nutritional Facts: Per Serving (200g)
Calories 79 | Carbs 3g | Fat 5g | Protein 6g | Sodium 54mg | Sugar 2g