Demi Glace Sauce
Demi-Glace is a rich beef sauce that is reduced to a glossy thick sauce - adding an unbelievable flavour to any meat dish! Try it with our Beef Wellington or Tourtiere!
Dietaries: contains gluten
Ingredients: Water, Sherry wine, Soy sauce, Beef seasoning , Modified corn starch, Crushed tomatoes, maltodextrin, sherry wine solids, vegetable oil, Butter, Beef gelatin, Canola oil, Sugar, Onion powder, Garlic powder, Spices.
Heating Instructions: Thaw in refrigerator overnight. Empty sauce (it will be thick paste) into small saucepan and gently reheat over low heat on stove top, stirring occasionally.
Serving Tips: Demi-sauce is a rich sauce so you only need a drizzle to go a long way!