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Indian Butter Chicken (Serves 4)

Our top seller all year round! Tender bite-sized pieces of tandoori marinated chicken simmered in a velvety mild Indian spiced tomato cream sauce.  Perfect on it's own, over rice or with naan bread. Fully cooked and ready to reheat from frozen. 


To Enjoy - Butter chicken is fully cooked.  Remove from freezer and remove lid. Place in a 350F oven for 20-30 minutes, stirring occasionally or until heated through.

Ingredients - Chicken, tomato, yogurt (skim milk, cream, milk protein concentrate, whey protein concentrates, active bacterial cultures), 35% whipping cream, spices, tandoori paste (water, ginger puree, tamarind spices) jalapeno pepper, canola oil, lemon juice, coriander

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