Made from Scratch ~ No Preservatives ~ No Artificial Flavours ~ Bake or Reheat From Frozen

 
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Turkey Meatballs with Mushroom Gravy over Yukon Gold Potato Mash

Tasty turkey meatballs simmered in a button mushroom gravy and served with a fluffy Yukon Gold mash potato. This is a satisfying family meal for the fall (or any time you want to have comfort food).  Fully cooked and ready to reheat from frozen or thaw and reheat.

Gluten-free

To Enjoy - Fully cooked.  From frozen, remove lid and reheat in a 350F oven for 40-45 minutes or until heated through.  OR Thaw in refrigerator overnight. remove lid and reheat in a 350F oven for 15-20 minutes or until heated through.

Ingredients - Meatballs - ground turkey, onion, parsley, egg, parmesan cheese, garlic, spices, pepper, salt.  Gravy - button mushrooms, chicken stock, butter, canola oil, gluten-free flour, spices, pepper, salt.  Potato Mash - Yukon gold potatoes, milk, butter, nutmeg, salt, pepper

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