Turkey Meatballs with Mushroom Gravy over Yukon Gold Potato Mash

$26.00

Tasty turkey meatballs simmered in a button mushroom gravy and served with a fluffy Yukon Gold mash potato. This is a satisfying comfort family friendly meal.  Fully cooked and ready to reheat from frozen or thaw and reheat.

Gluten-free

Available in 4 serve & 2 serve

To Enjoy - Fully cooked.  From frozen, remove lid and reheat in a 350F oven for 40-45 minutes or until heated through.  OR Thaw in refrigerator overnight. remove lid and reheat in a 350F oven for 15-20 minutes or until heated through.

Ingredients - Meatballs - ground turkey, onion, parsley, egg, parmesan cheese, garlic, spices, pepper, salt.  Gravy - button mushrooms, chicken stock, butter, canola oil, gluten-free flour, spices, pepper, salt.  Potato Mash - Yukon gold potatoes, milk, butter, nutmeg, salt, pepper