Blueberry Crumble


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 big in to a warm bowl of wild blueberries with a hint of lemon topped with a crunchy brown sugar and butter crumb.  Bake from frozen.  May we suggest serving with a scoop of vanilla ice-cream, whipping cream or vanilla yogurt?!

Serves 4

Baking Instructions:

From frozen, remove lid and bake in a 375F oven for 35-40 minutes or until bubbling and topping is golden brown.

Ingredients:  wild blueberries, flour, unsalted butter, sugar, brown sugar, corn starch, baking powder, baking soda, lemon zest, salt, vanilla