A new side dish to compliment so many of our mains. Cauliflower Gratin is a dish that the whole family will want to dig into. Roasted cauliflower is topped with our made from scratch ooey gooey cheese sauce. Simply pop it into the oven for a final bake to get that sauce melting and golden!
Portion: Serves 2 | 495g Serves 4 | 965g
Dietaries: Vegetarian | Contains Dairy & Gluten
Ingredients: Cauliflower, milk, mozzarella cheese, parmesan cheese, unsalted butter, flour, spices, herbs, olive oil, salt, pepper
Heating Instructions: Cauliflower is par-cooked. From frozen, remove film from tray, Place tray on a baking sheet and bake in a preheated 375F oven for 45-60 minutes or until cheese sauce is bubbly and golden. If sauce becomes brown too quickly, cover with foil while it continues to bake.