Roasted Heirloom Carrots with Honey & Thyme


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A colourful tasty side dish to add to your winter meal plans.  Roasted heirloom rainbow carrots with thyme and honey.  Fully cooked and ready to reheat.  Gluten Free and Vegetarian.

Available in 2 sizes - 750g - serves 4-5   /  375g - serves 2-3

To Enjoy - Vegetables are fully cooked.  Recommend to thaw in refrigerator overnight.  Remove lid and reheat in a 375F oven for 20 minutes, stirring occasionally or until heated through.  Or from thaw, reheat on stove top over medium heat in a shallow pan for 10-12 minutes.

Ingredients - heirloom carrots, olive oil, honey, thyme, salt, pepper, chives