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All But Gluten Whole Grain Bread Loaf

Gluten Free - A hearty whole grain bread made with buckwheat flour and packed with taste and goodness. Enriched with vitamins & minerals, a source of fibre and with 6g of protein per serving - dairy-free, kosher

Frozen, sold in single sliced loaf.  

To Enjoy - Remove whole loaf or single slices from freezer 2 hours prior to enjoying.

Ingredients - ENRICHED GLUTEN-FREE BLEND [BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, FLAX SEEDS, SUNFLOWER SEEDS, BUCKWHEAT FLOUR, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE], WATER, DRIED EGG-WHITE (DRIED EGG-WHITE, YEAST, CITRIC ACID), SOYBEAN AND/OR CANOLA OIL, CHICORY ROOT INULIN, SUGAR, YEAST, XANTHAN GUM, SALT, VEGETABLE MONOGLYCERIDES, CALCIUM PROPIONATE, MODIFIED CELLULOSE, SORBIC ACID, CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM SULPHATE, PYRIDOXINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ENZYME. MAY CONTAIN: SESAME SEEDS, SOY


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