A fragrant spring side dish - baby peeled carrots with their bright green tops still on are lightly steamed and finished with a garlic, ginger and citrus butter.
Available in 2 serve and 4 serve
Gluten Free and Vegetarian
Ingredients: carrots, unsalted butter, ginger, garlic, lime zest, lime juice, lemon juice, herbs, salt, pepper
Instructions: Carrots are fully cooked. Defrost in refrigerator overnight. Reheat carrots in a medium non stick pan over medium heat on stove top. Stir occasionally to distribute butter sauce. Reheat for 5-10 minutes or until heated through.