A delicious side dish to so many of our main meals (see serving tips below). Creamy mini potatoes are boiled and then mixed with our nut free basil pesto.
Portion: 800g | Serves 4 375g | Serves 2
Dietaries: vegetarian, gluten friendly
Ingredients: baby potatoes, pesto ( canola oil, parmesan cheese, Romano cheese, basil, parsley, garlic, water, salt, spices, concentrated lemon juice), salt, black pepper
Heating Instructions: For best results, thaw before heating.
Microwave: Remove film from tray and transfer potatoes to microwave safe dish. Cook on high for 4-5 minutes, stirring halfway.
Oven: Preheat oven to 300°F/149°C. Remove film from tray and place tray on a baking sheet. Reheat in oven on middle rack for 20 - 30 minutes, stirring occasionally.