Christmas Bacon Wrapped Turkey Breast for 4



Local Ontario boneless skin on turkey breast (3kg) is rubbed with our fresh herb butter compound and then wrapped in thick smokey bacon for extra flavour and juiciness.  Easy to carve, tender and moist - this turkey breast is perfect for gatherings of 4-6.  Arrives frozen - thaw in refrigerator for 2-3 days prior to roasting (comes with full instructions).

Also available as part of our Christmas Dinner For 4 Package -get this turkey breast plus all the trimmings – from sprouts, stuffing, mash and carrots to gravy and dessert & more.  Plus save 10% when you purchase packages.

Portion:  3kg | 6.6lbs (all meat, no bones) - serves 4-5 easily

Dietaries:  Gluten Free

Ingredients - turkey breast, bacon, unsalted butter, herbs, salt, pepper

Roasting Instructions:  Follow our cooking times chart for best estimate, and be sure to use a meat thermometer to ensure the internal temperature reaches 170F before removing from the oven.  Turkey breast is frozen.  Remove from freezer and thaw in refrigerator 2-3 days prior to roasting. 

Preheat oven to 375F.  Remove turkey from packaging and place on a rack in a roasting pan.  If you don't have a rack thickly slice 2 onions and place turkey on top of the onions in the pan to act as a rack.  Add 2 cups of water to the bottom of the pan.  Cover with foil and roast in a 375F oven for 1.5 hours, basting with the juices at the bottom of the pan every 30 minutes.  Remove foil and continue roasting uncovered for the 30 minutes.  Roast until internal temperature is 170F.  Remove from oven and let rest for 20-30 minutes prior to carving.  While turkey is resting, strain pan juices into our Turkey Gravy and gently reheat in a pot on low on stove top.

Serving Tips:  3kg Turkey Breast will feed 4-5 people quite easily.  Serve it as part of your own holiday menu by adding any of our Christmas Sides, Starters, Desserts and Appetizers or purchase it as part of our Christmas Dinner for 4 Package.