Your family is going to gobble up this cheesy, Southwestern chicken bake and will ask for it again and again...and again, and again.
7" whole-wheat tortillas are stuffed with tender chicken pieces, red peppers, cheese and our homemade enchilada sauce. Then we top it with more sauce and cheese. Fully baked and ready to reheat from frozen. Simply add a salad and you have a great weeknight meal.
4 x 7" tortilla
To Enjoy - Enchiladas are fully cooked. Remove from freezer, remove lid, tent with foil and place in a 350F oven for 30-40 minutes or until heated through.
Ingredients - Chicken, cheddar cheese, mozzarella cheese, red pepper, tomatoes, onions, garlic, jalapeno peppers, spices, sugar, cilantro, kosher salt, black pepper. Whole wheat tortilla (whole wheat flour, water, canola oil, baking powder, (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate), salt, potassium sorbate, mono and glycerides, sodium propionate, fumaric acid, sodium stearoyl-2-lactylate, cellulose gum, corn maltodextrin, carrageenan and xanthan gum),