Our new gluten free Beef Goulash is a thick and hearty stew that is delicious on it's own, with crusty bread or over egg noodles or mash potatoes. Fully cooked and ready to thaw and reheat.
To Enjoy - Goulash is fully cooked. Remove container from freezer and thaw in refrigerator over night. Empty contents into a medium pot and reheat over medium heat, stirring occasionally until heated through, about 10 minutes. Or run hot water around frozen container to loosen contents and follow above instructions.
Ingredients - beef, beef stock, tomato, potatoes, carrots, celery, onion,red pepper, paprika, garlic, bay leaves, parsley, vegetable oil gluten free flour, salt, pepper