Beef Stroganoff is back on the menu and it's perfect dish for these chillier nights. Tender beef sirloin strips are sauteed with mushrooms and finished in a rich aromatic sauce with just the right tanginess of sour cream.
Portion: 1500g | Serves 4 750g | Serves 1-2
Dietaries: Gluten Free
Ingredients: sirloin beef, mushroom, onion, beef stock, sour cream, gluten free flour, garlic, butter, olive oil, worcestershire sauce, thyme, parsley, pepper, salt
Instructions: Fully cooked. Thaw in fridge overnight. Remove lid, tent with foil and reheat in a 350F oven for 30 minutes, stirring occasionally. If reheating from frozen, follow above instructions but increase time to 60-75 minutes.
Serving Tips: Serve over broad egg noodles or Basmati Rice