Beef Stroganoff


We have run out of stock for this item.

Beef Stroganoff is back on the menu and it's perfect dish for these chillier nights.  Tender beef sirloin strips are sauteed with mushrooms and finished in a rich aromatic sauce with just the right tanginess of sour cream.  

Portion:  1500g | Serves 4    750g | Serves 1-2

Dietaries: Gluten Free

Ingredients: sirloin beef, mushroom, onion, beef stock, sour cream, gluten free flour, garlic, butter, olive oil, worcestershire sauce, thyme, parsley, pepper, salt

Instructions:  Fully cooked.  Thaw in fridge overnight.  Remove lid, tent with foil and reheat in a 350F oven for 20-30 minutes, stirring occasionally.

Serving Tips:  Serve over broad egg noodles or Basmati Rice