Beef Wellingtons make an impressive and delicious main course but especially for the holidays. We make ours in individual size and cook from frozen so baking them has never been easier for you. This show-stopping dish is the epitome of elegance & indulgence: seared 4oz beef tenderloin steak is encased in herbed mushrooms mixture then wrapped into individual pockets of flaky, golden-brown puff pastry. We suggest serving with our rich Demi Glace for the perfect sauce accompaniment.
Portion: 1 serve (4oz beef)
Dietaries: Contains gluten
Ingredients: puff pastry (UNBLEACHED ENRICHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL, COLOUR, CITRIC ACID), MODIFIED PALM OIL, SUGAR, SALT, CANADIAN WHEAT GLUTEN, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE, SILICONE DIOXIDE, L-CYSTEINE).), beef tenderloin, mushrooms, onion, garlic, spices, dijon, thyme, salt, pepper, egg wash
Heating Instructions: Bake from frozen. Preheat oven to 400F. From frozen, remove film from tray and place beef wellington on parchment lined baking sheet. Bake for 20 minutes. Reduce oven to 350F and cook an additional 20-25 minutes or until internal temperature is 110F. Let rest for 5 minutes.
Serving Tips: Serve with our rich Demi Glace Sauce for the perfect accompaniment