Our Beef Wellington's were a hit for Valentine's so we are offering for a limited time 2 pack Beef Wellingtons. Golden puff pastry envelopes a 3oz beef tenderloin filet topped with mushroom and herb mixture. Bake from frozen and enjoy!
2 serve (2 x individual wellingtons)
Ingredients: puff pastry, beef tenderloin, mushrooms, onion, garlic, spices, thyme, salt, pepper, egg wash
Please note all menu items are made from scratch and frozen. Please follow these Cooking & Reheating Instructions:
Keep frozen. Preheat oven to 400F. From frozen, remove lid and place beef wellington on parchment lined baking sheet. Bake for 20 minutes. Reduce oven to 350F and cook an additional 20-25 minutes or until internal temperature is 110F. Let rest for 5 minutes.