This vegan chili is a satisfying combination of black beans, butternut squash, kale and carrots that even the meat lovers in your family will love. Fully cooked and ready to thaw and reheat.
Vegan, Gluten-Free Friendly
To Enjoy - Chili is fully cooked. Remove container from freezer and thaw in refrigerator over night (or from frozen run hot water around outside of container to loosen contents). Empty contents into a medium pot and reheat over medium heat, stirring occasionally until heated through, about 10 minutes.
Ingredients - vegetable stock (water, carrots, cabbage, onions, celery leaves, celery, parsley, yeast extract, potato starch, salt), black beans, tomato, butternut squash, carrot, onion, jalapeno pepper, garlic, kale, spices, canola oil, salt pepper