This vegetarian (even vegan!) chili is a satisfying combination of black beans, butternut squash, kale, carrot, and onion even the meat lovers in your family will love. Fully cooked and ready to thaw and reheat.
Vegan, Gluten-Free Friendly, Dairy Free
To Enjoy - Chili is fully cooked. Remove container from freezer and thaw in refrigerator over night. Empty contents into a medium pot and reheat over medium heat, stirring occasionally until heated through, about 10 minutes.
Ingredients - vegetable stock (water, carrots, cabbage, onions, celery leaves, celery, parsley, yeast extract, potato starch, salt), black beans, tomato, butternut squash, carrot, onion, jalapeno pepper, garlic, kale, spices, canola oil, salt pepper