Our Bolognese (or ragu meat sauce!) sauce is a cozy and filling meal, perfect for upcoming colder nights. Chocked full of flavour, our sauce is made with San Marzano tomatoes, beef, pork and veal. Cooked low and slow in the traditional methods for the best flavour Available in 1 Litre portions. Use over your favourite pasta, in lasagna, in pasta bakes, over toast, as a dip for garlic bread - so many uses!
Ingredients: Ground beef, pork, veal, San Marzano tomatoes, chicken stock, milk, carrot, celery, onion, bacon, tomato paste, carrot, garlic, spices, olive oil, butter, salt, pepper
To Use: Bolognese sauce is frozen. Thaw in refrigerator overnight or Run hot water around frozen container until contents are loosened and reheat contents in small pot over low heat, stirring until warm.