Silky smooth using only the finest of Ontario Yukon Gold potatoes, this mash has the unexpected flavour of Boursin Cheese making it the ultimate side dish.
Portion: 1kg | Serves 4 500g | Serves 2
Dietaries: Gluten Free ~ Vegetarian
Ingredients: yukon gold potato, boursin cheese, milk, unsalted butter, salt, paprika
Heating Instructions: Best results from thaw. Remove film from tray, cover with aluminum foil and place on a baking sheet. Reheat in a 350F oven for 30-40 minutes, stirring halfway through.