Tender chicken breast meat, smothered in buffalo wing sauce with a hint of blue cheese, all packed into a mini tortilla trumpet cone. A perfect party nibble!
Portion: 12 pack
Dietaries: contains gluten
Ingredients: Dough Ingredients: Tortilla [Bleached Enriched Flour, Water, Vegetable Oil Shortening (Soybean And/or Cottonseed Or Palm Or Corn),Salt, Baking Powder, Calcium Propionate, Distilled Mono & Diglycerides, Sorbic Acid, Fumaric Acid, Gums(Arabic, Xanthan, Locust Bean & Guar),Dough Conditioner (Sodium Metabisulphite, Cornstarch, Microcrystaline Cellulose Dicalcalcium Phosphate]. Filling: Cooked Chicken Thigh Meat,Mozzarella Cheese (Whole Milk, Bacterial Culture, Salt, Mircrobial Enzym), Butter Flavour Sauce (Soybean Oil, Hydrogenated Soybean Oil, Salt, SoyLecithin, Natural & Artificial Flavours, Colour, Dimethylpolysiloxane). Red Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, GarlicPowder), Scallions, Salt, Onion Powder, Black Pepper. Topping: Blue Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Japanese Style BreadCrumbs (Flour, Sugar, Yeast, Soybean Oil, Salt).
Heating Instructions: From frozen, remove from packaging and place on a parchment lined baking sheet. Bake in a preheated 350F oven for 10-15 minutes or until golden. Careful - filling will be hot.