A traditional menu item makes it's debut this fall! Our cabbage rolls are stuffed with ground beef, pork and veal for a savoury filling. Mixed with rice, onions, spices and then topped with our house marinara sauce, these rolls are fully cooked, gluten free and available in 2 sizes. Serve with our Roasted Yukon Gold Potatoes or Spiced Sweet Potato Wedges
Sizes: 950g / 6 rolls 425g / 3 rolls
Ingredients: Filling (beef, veal, pork, rice, vegetable stock, onion, garlic, egg, parsley, butter, tarragon, thyme, spices, pepper, salt) Tomato sauce (tomato, onion, garlic, spices) Savoy cabbage
Instructions: Fully cooked. Thaw in fridge overnight. Remove lid, tent with foil and reheat in a 350F oven for 30-40 minutes or until heated through.