Chicken Broccoli & Rice Casserole

Old school classic comfort food best describes this casserole baked dish of diced chicken, rice and broccoli in a creamy mushroom sauce topped with a crunchy cheese breadcrumb topping.  Fully cooked and ready to thaw and reheat for a great weeknight meal the whole family will enjoy.

Portion:  1400g | Serves 4   750g | serves 2

Dietaries: contains dairy, gluten

Ingredients: Chicken thigh and breast, long grain rice, broccoli, mushrooms, cheddar cheese, chicken broth, milk, cream, breadcrumbs, parmesan cheese, butter, flour, dijon, lemon juice, spices, herbs, salt, pepper

Heating Instructions:  Best reheated from thaw.

From defrosted: Remove film from tray.  Place tray on a baking sheet and bake in a preheated 350°F/177°C oven for 30-40 minutes on the center rack or until heated through.

From frozen: Remove film from tray.  Place tray on a baking sheet and bake in a preheated 350°F/177°C oven for 60-75 minutes on the center rack or until heated through.

Do not exceed oven temperatures of 375°F/191°C

Serving Tips: We suggest serving with a side green salad.