Chicken Parmigiana

Family favourite Chicken Parmigiana with Marinara Sauce, Cheese and Fresh Basil.  We use 5oz boneless skinless butterflied chicken breasts and coat them with panko, breadcrumb and parmesan cheese then quickly sear for that golden crunch.  Baked in the oven and topped with our house marinara sauce, mozzarella and parmesan cheese and fresh basil.

Portion: 4 x 6oz breasts | Serves 4 people       

2 x 6oz breasts | Serves 2 people 

Dietaries - contains gluten, egg, dairy

Ingredients: Chicken breast, marinara sauce (tomatoes, onion, olive oil, garlic, herbs, spices, basil), bread coating (panko bread crumbs, italian breadcrumbs, parmesan cheese, parsley, salt, pepper), mozzarella cheese, parmesan cheese, basil

Heating Instructions:

Best results to reheat from defrosted.

From defrosted: Remove film from tray.  Place tray on a baking sheet and reheat in a preheated 375°F/191°C oven for 15 - 20 minutes on the center rack or until heated through.  Do not over cook as 

From frozen: Remove film from tray and cover with aluminum foil.  Place tray on a baking sheet and bake in a preheated 375°F/191°C oven for 45-60 minutes on the center rack or until heated through.

Do not exceed oven temperatures of 400°F/200°C

Serving Tips: Serve with any of our delicious sides and green salad