Family favourite Chicken Parmigiana with Marinara Sauce, Cheese and Fresh Basil. We use 4oz boneless skinless butterflied chicken breasts and coat them with panko, breadcrumb and parmesan cheese then quickly sear for that golden crunch. Baked in the oven and topped with our house marinara sauce, mozzarella and parmesan cheese and fresh basil.
Portion: 4 x 4oz breasts | Serves 4 people Total weight 1kg
2 x 4ox breasts | Serves 2 people Total weight 500g
Dietaries - contains gluten, egg, dairy
Ingredients: Chicken breast, marinara sauce (tomatoes, onion, olive oil, garlic, herbs, spices, basil), bread coating (panko bread crumbs, italian breadcrumbs, parmesan cheese, parsley, salt, pepper), mozzarella cheese, parmesan cheese, basil
Best results to cook from defrosted.
From defrosted: Remove film from tray. Place tray on a baking sheet and reheat in a preheated 375°F/191°C oven for 15 - 20 minutes on the center rack or until heated through. Do not over cook as
From frozen: Remove film from tray and cover with aluminum foil. Place tray on a baking sheet and bake in a preheated 375°F/191°C oven for 45-60 minutes on the center rack or until heated through.
Do not exceed oven temperatures of 400°F/200°C
Serving Tips: Serve with any of our delicious sides and green salad