Chicken Pot Pie (Serves 4)

Juicy diced chicken breast in a light and creamy white gravy with carrots, butternut squash, peas and potatoes topped with a buttery homemade pastry crust.  Thaw and bake or bake from frozen.

Serves 4 / 1.14kg

To Enjoy - Remove from freezer and remove lid. Place in a 350F oven for 30-40 minutes or until pastry is golden.  Remove from oven and let sit for 5 minutes prior to serving.

Ingredients - Chicken, carrots, potato, butternut squash,milk, chicken broth (water, yeast extract, potato starch, flavour (dehydrated chicken, water, chicken fat, chicken broth), vegetable base (carrots, cabbage, onion, celery leaves, celery, parsley), salt, chicken fat), peas, onion, garlic, thyme, bay leaves, unsalted butter, all-purpose flour, pepper, salt

Pastry - all purpose flour, unsalted butter, shortening (soybean oil, fully hydrogenated palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants).