Chicken Pot Pie


Juicy diced chicken breast in a light and creamy white gravy with carrots, butternut squash, peas and potatoes topped with a buttery homemade pastry crust.  Thaw and bake or bake from frozen.

Portions:  1.14kg | Serves 4     600g | Serves 2

Dietaries:  contains gluten, dairy

Ingredients - Chicken, carrots, potato, butternut squash, milk, chicken broth (water, yeast extract, potato starch, flavour (dehydrated chicken, water, chicken fat, chicken broth), vegetable base (carrots, cabbage, onion, celery leaves, celery, parsley), salt, chicken fat), peas, onion, garlic, thyme, bay leaves, unsalted butter, all-purpose flour, pepper, salt

Pastry - all purpose flour, unsalted butter, shortening (soybean oil, fully hydrogenated palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants).

Heating Instructions:   From frozen: Remove film from tray & place on a baking sheet.  Bake in a preheated 375°F/191°C oven for 60 minutes on the center rack or until heated through & pastry is golden.

Do not exceed oven temperature of 400°F/200°C

Serving Tips:  Serve with a side of our Roasted Brussels Sprouts with Apples & Pears