Juicy diced chicken breast in a light and creamy white gravy with carrots, butternut squash, peas and potatoes topped with a buttery homemade pastry crust. Thaw and bake or bake from frozen.
Now available in a convenient smaller size serving - Serves 1-2
To Enjoy - Remove from freezer and remove lid. Place in a 350F oven for 30-40 minutes or until pastry is golden. Remove from oven and let sit for 5 minutes prior to serving.
Ingredients - Chicken, carrots, potato, butternut squash,milk, chicken broth (water, yeast extract, potato starch, flavour (dehydrated chicken, water, chicken fat, chicken broth), vegetable base (carrots, cabbage, onion, celery leaves, celery, parsley), salt, chicken fat), peas, onion, garlic, thyme, bay leaves, unsalted butter, all-purpose flour, pepper, salt
Pastry - all purpose flour, unsalted butter, shortening (soybean oil, fully hydrogenated palm oil, mono and diglycerides, TBHQ and citric acid (antioxidants).
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