Juicy 8oz chicken breast is pan seared for a crispy skin then finished in the oven with a light lemon herb pan sauce. The leg bone is “frenched” for maximum presentation effects but the breast is boneless for ease of enjoyment!
Portion: 2 x 8oz breast (serves 2)
Dietaries: gluten free
ingredients: chicken, olive oil, butter, herbs, salt, pepper, Pan Sauce (chicken stock, lemon juice, lemon zest, onion, gluten free flour, garlic, herbs, salt, pepper), lemon, parsley
Heating Instructions: chicken is fully cooked. Best to reheat from thaw. Thaw in refrigerator overnight. Remove film from tray and cover with aluminum foil. Place tray on a baking sheet and reheat in a preheated 375f oven for 25-30 minutes or until heated through. Serve with pan sauce.