Only while quantities last - tender pieces of chicken thigh are braised with button mushrooms and pearl onions in a dairy free chicken gravy. Perfect over rice, mash potatoes or pasta. Fully cooked and ready to reheat from frozen.
Gluten Free and Dairy Free
To Enjoy - This dish is fully cooked. Remove from freezer and remove lid. Place in a 350F oven for 30-40 minutes, stirring occasionally or until heated through.
Ingredients - Chicken, mushrooms, pearl onion, chicken stock, gluten free flour, canola oil, spices, salt and pepper