Italian Meatloaf

Back and better than before!   An Italian inspired mix of ground beef, veal and pork with fresh basil, parmesan cheese, breadcrumbs, herbs and spices then topped with our Marinara sauce and cheese.  Baked and ready for you to simply thaw and reheat!  See our serving tips below on how to serve this family classic for a complete comfort meal.

Portion: 1400g | Serves 3-4 people 

Dietaries: contains gluten, egg, dairy

Ingredients: beef, veal, pork, breadcrumbs, parmesan cheese, egg, fresh basil, herbs, spices, marinara sauce (san marzano tomato, onion, garlic, spices), mozzarella, parmesan 

Heating Instructions:

Best reheated from thaw.
From defrosted: Remove film from tray.  Place tray on a baking sheet and reheat in a preheated 350°F/161°C oven for 20-30 minutes on the center rack or until heated through and cheese is melted and golden.

Do not exceed oven temperatures of 400°F/200°C

Serving Tips: Serve with a few of our sides such as Baby Potatoes with Pesto, Baby Carrots or Potato Gratin.