Fragrant spices with a hint of curry makes this soup a heart warming winter classic. Vegan and Gluten Free
Soup is fully cooked. To enjoy, defrost in refrigerator overnight and reheat on stove top. Or run hot water around outside of frozen container to loosen contents. Empty into medium pot and gently reheat over low heat for 10-15 minutes.
Ingredients - vegetable stock, tomato, red lentils, onion, coconut milk, ginger, olive oil, garlic, lime zest, lime juice, spices
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