Smooth, silky and fragrant with a touch of curry which balances nicely with roasted pear and squash.
Ingredients - butternut squash, vegetable stock (water, carrots, cabbage, onions, celery leaves, celery, parsley, yeast extract, potato starch, salt) pears, onion, coconut milk (coconut extract, water, guar gum, Polysorbate 60, sodium metabisulphite), garlic, ginger, unsalted butter, olive oil, spices, salt, pepper
Defrost in refrigerator for 24/48 hours or run hot water around outside of pouch to loosen contents.
Pour contents into a saucepan over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and simmer for 3-4 minutes or until heated through.
Dietaries: vegetarian / gluten free friendly
Portion: 1 Litre | Serves 2 people
Serving Tips: Delicious on its own or serve with croutons on the top!