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Our delicious Gluten Free Stuffing is available in 425g/2 portion sizes that you can bake in the oven on it's own. No worries about cross contamination with other gluten items. We also have our traditional Sausage Apricot & Apple Stuffing for those guests who can consume gluten!
Portion: 425g serves 2
Dietaries: Gluten Free | Vegetarian
Ingredients: Gluten Free bread (ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, TAPIOCA STARCH, CORN STARCH, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, IRON, FOLATE], WATER, DRIED EGG-WHITE (DRIED EGG WHITE, YEAST, CITRIC ACID), SOYBEAN AND/OR CANOLA OIL, SUGAR/GLUCOSE-FRUCTOSE, CHICORY ROOT INULIN, YEAST, XANTHAN GUM, SALT, MODIFIED CELLULOSE, VEGETABLE MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE, SORBIC ACID, CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM SULPHATE, PYRIDOXINE HYDROCHLORIDE, TRICALCIUM PHOSPHATE, ENZYME.), vegetable stock, onion, apple, celery, apricots, cranberries, butter, sage, thyme, salt, pepper
Heating Instructions: Thaw in refrigerator overnight. Remove lid, tent with foil and bake in a preheated 350F oven for 20 minutes. Remove foil and bake for additional 10 minutes until crispy and golden.
Serving Tips: Serve with any of gluten free Christmas mains.