Holiday Onion & Fennel Soup


Silky, smooth and rich soup with the delicate flavours of fennel and sweet onion.  An elegant start to any holiday meal.  

Gluten Free and Vegetarian

1 Litre

Ingredients: Vegetable stock, red onions, fennel, leeks, cream, butter, garlic, spices, salt, pepper

Instructions:  Soup is frozen.  Thaw in refrigerator up to 2 days prior to serving soup.  Empty contents into medium pot on stove top and reheat gently over low heat 10-12 minutes or until hot, stirring occasionally.  OR FROM FROZEN, run hot water around outside of container to loosen contents.  Follow reheating directions but for 20 minutes, stirring occasionally.

Cook's Tips - serve in small espresso cups to sip on pre-dinner as an appetizer with baked cheese straws.