Silky, smooth and rich soup with the delicate flavours of fennel and sweet onion. An elegant start to any holiday meal.
Gluten Free and Vegetarian
Ingredients: Vegetable stock, red onions, fennel, leeks, cream, butter, garlic, spices, salt, pepper
Instructions: Soup is frozen. Thaw in refrigerator up to 2 days prior to serving soup. Empty contents into medium pot on stove top and reheat gently over low heat 10-12 minutes or until hot, stirring occasionally. OR FROM FROZEN, run hot water around outside of container to loosen contents. Follow reheating directions but for 20 minutes, stirring occasionally.
Cook's Tips - serve in small espresso cups to sip on pre-dinner as an appetizer with baked cheese straws.