Roasted Brussels Sprouts with Apple, Pear & Bacon


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A perfect winter side dish.  We roast brussels sprouts with apples, pears and bacon bringing a savoury, sweet and salty taste to this dish.  Fully cooked and ready to reheat from thaw.

Gluten Free  / Serves 4-5  and Serves 2-3

Ingredients: brussels sprouts, apple, pear, bacon, olive oil, herbs, salt, pepper

Instructions: Thaw in refrigerator overnight.  Remove lid and tent with foil,  Reheat in a 350F oven for 10-20 minutes, or until hot, stirring occasionally.

Cook's Tip:  To get a crispier roast, pour brussels sprouts onto a baking sheet in one layer and roast as per above.