Sticky Toffee Puddings with Salted Caramel Sauce


Available for Pre Order for pick up or delivery Nov 28 - Dec 23

A sumptuously dark, fluffy all-butter sponge cake made with dates, vanilla and finished with a deliciously sticky salted caramel sauce.  We make these classic holiday desserts in individual size so no one can argue over who gets the bigger piece!

Enjoy a la carte or as part of our Christmas Dinner Packages 

Portion:  Individual - minimum purchase 2

Dietaries:   Vegetarian

Ingredients: Flour, dates, brown sugar, unsalted butter, eggs, vanilla, salt, baking powder, baking soda, Sauce (sugar, cream, butter, salt)

Reheating Instructions:  Individual cakes are frozen.  Thaw in refrigerator overnight.  To serve, place cakes on a baking sheet or in individual oven safe ramekins.  Reheat in a 350F oven for 10-15 minutes or until heated through.  While cakes are reheating, place sauce in a small pot and rewarm over low heat, stirring occasionally.  Pour sauce over warmed cakes just before serving.

Serving Tips:  Add a scoop of whipped cream or vanilla ice cream if desired.