Holiday Sticky Date Toffee Puddings


PREORDER for pick up or delivery Nov 27 - Dec 24 1pm

Individual portions of this classic holiday mini cake ready to rewarm with accompanying Salted Caramel Sauce.  Fragrant and warming on a holiday winter's eve.

Individual - minimum purchase 2

Ingredients: Flour, dates, brown sugar, unsalted butter, eggs, vanilla, salt, baking powder, baking soda, Sauce (sugar, cream, butter, salt)

Instructions:  Mini cakes are frozen.  Thaw in refrigerator overnight.  To serve, place cakes on a baking sheet or in individual oven safe ramekins.  Reheat in a 350F oven for 10-15 minutes or until heated through.  While cakes are reheating, place sauce in a small pot and rewarm over low heat, stirring occasionally.  Pour sauce over warmed cakes just before serving.