Available for Pre Order for pick up or delivery Nov 28 - Dec 23
A sumptuously dark, fluffy all-butter sponge cake made with dates, vanilla and finished with a deliciously sticky salted caramel sauce. We make these classic holiday desserts in individual size so no one can argue over who gets the bigger piece!
Enjoy a la carte or as part of our Christmas Dinner Packages
Portion: Individual - minimum purchase 2
Ingredients: Flour, dates, brown sugar, unsalted butter, eggs, vanilla, salt, baking powder, baking soda, Sauce (sugar, cream, butter, salt)
Reheating Instructions: Individual cakes are frozen. Thaw in refrigerator overnight. To serve, place cakes on a baking sheet or in individual oven safe ramekins. Reheat in a 350F oven for 10-15 minutes or until heated through. While cakes are reheating, place sauce in a small pot and rewarm over low heat, stirring occasionally. Pour sauce over warmed cakes just before serving.
Serving Tips: Add a scoop of whipped cream or vanilla ice cream if desired.