A classic Quebecois holiday dessert made with brown sugar and cream traditionally known as Tarte Sucre.
8" / 6-8 slice
Ingredients: Pastry (flour, butter, vegetable shortening, salt) Filling (brown sugar, cream, flour, egg, butter, cornstarch)
Instructions: Pie is frozen. Remove from freezer and thaw in refrigerator the day before you want to enjoy.
Cook's Tip - Serve with a scoop of vanilla ice cream