Hungarian Beef Goulash Stew

Hungarian Beef Goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant spices such as paprika, ground caraway seeds and bay leaf. It's a family favorite cold weather comfort food, and absolutely delicious served over egg noodles or mashed potatoes!

Thaw and bake or bake from frozen. 

Dietaries: Gluten free

Portion: 1500g | Serves 4 people       750g | Serves 2 people 

Ingredients - Beef, carrots, potato, beef broth, tomatoes, onion, gluten free flour, spices, herbs, unsalted butter, pepper, salt

Heating Instructions:

OVEN METHOD:

From Frozen:  Remove film from tray and tent with foil.  Place tray on a baking sheet and reheat in a preheated 350°F/191°C oven for 75 minutes on the center rack or until heated through.
From defrosted: Remove film from tray.  Place tray on a baking sheet and bake in a preheated 375°F/191°C oven for 45 minutes on the center rack or until heated through.

Do not exceed oven temperatures of 400°F/191°C

STOVE TOP METHOD:

From defrosted:  Remove film from tray and empty stew into medium pot.  Reheat over medium low on stovetop for 15-20 minutes stirring occasionally.

Serving Tips: Serve with crusty bread, mash potato or noodles.