Refreshingly tart lemon cheesecake studded with raspberries baked on a graham cracker crust and finished with a raspberry sauce. Hands up for a "Yes. please!" Generously cut into 2.5" x 3.5" squares.
Portion: 2 squares | Serves 2 4 squares | serves 4
Dietaries: Contains gluten, eggs, dairy
Ingredients: Filling (cream cheese, eggs, raspberries, sugar, lemon juice, lemon zest) Crust (graham crackers crumbs, sugar, unsalted butter) Sauce (raspberries, sugar, lemon, cornstarch)
Instructions: Thaw and enjoy
Serving Tips: These generous 2 squares can be cut in half or quarters each to serve 4 as part of a dessert buffet.