Moroccan Chicken, Lentil & Barley Soup (1L)


Warm spices, hearty and thick - this soup hits all the highlights for a delish dish!  Serve with a dollop of yogurt & fresh coriander to take it to the next level.

Soup is fully cooked. To enjoy, defrost in refrigerator overnight and reheat on stove top.  Or run hot water around outside of frozen container to loosen contents.  Empty into medium pot and gently reheat over low heat for 10-15 minutes.

1Litre / 4 cups - Gluten Free

Ingredients - chicken stock, chicken, tomato, red lentils, carrot, onion, pearl barley, garlic, ginger, lemon juice, olive oil, spices, salt, pepper