Golden packets of delish! Our Portobello Mushroom Wellingtons puff up when baked and are a beautiful main dish to serve for special occasions or just regular old Meatless Mondays! We are offering these for a limited time only so don't delay!
1 serve - vegetarian
Ingredients: puff pastry, portobello mushroom, quinoa, onion, spinach, red pepper, olive oil, garlic, thyme, Dijon mustard, egg, paprika, spices, salt, pepper
Please note all menu items are made from scratch and frozen. Please follow these Cooking & Reheating Instructions:
Individual Mushroom Wellingtons: Keep frozen. Remove Wellington from freezer 30 minutes prior to baking. Preheat oven to 400F. Remove lid and bake in oven for 35-45 minutes or until golden. If wellington begins to get too brown, tent with foil while baking.