These individual creamy potato gratins work exceptionally well as a side dish with grilled or stewed meat. Made with sliced potatoes, cream, Emmental cheese, and nutmeg! Freezer to oven.
Bake from frozen in a 375F oven for 30-40 minutes or until golden. BBQ option - from frozen, remove lid and bake in container on a preheated BBQ over medium for 25-35 minutes.
Gluten Free ~ Vegetarian
Ingredients: Potatoes, cream, cheese, salt, garlic, pepper, nutmeg.