Pulled Pork Pie

These Individual Pulled Pork Pies are the perfect answer to winter's cold weather.  Traditional round 4" flaky puff pastry filled with our famous tender and juicy pulled pork and special Louisiana BBQ sauce.  If you are a fan of our pulled pork you are going to LOVE these!  And if you haven't tried our pulled pork?  Where have you been?!

Fully baked and ready to reheat from frozen or thaw.  Serve with a green salad and it makes a perfect weeknight meal.

Ordering tip:  4" in diameter they are filling but hearty eaters would eat 2 (ex. my husband and 19yo son devoured 2 and declared satisfaction! )

Check out all our flavours -  Chicken & Leek Pies  /  Beef & Guinness | Vegan "Beef" & Guinness Pie

Ingredients – puff pastry, pork butt, spices, Louisiana Sauce (Ketchup, tomatoes, dark brown sugar, cider vinegar unsulfured molasses, chipotle peppers, unsalted butter, spices, kosher salt, black pepper).

Cooking Instructions – From frozen:  Remove outer wrapping but keep pie in aluminum base.  Place on a baking tray and reheat in a 375F oven for 30-35 minutes or until heated through.  From thaw: follow above instructions but reduce reheat time to 15-20 minutes.