Red, Yellow & Orange Peppers stuffed with a quinoa, rice, black pepper and tomato filling and served on a bed of green kale. Fully cooked and ready to reheat. Makes a delicious vegan main or side dish.
Portion: 2 pack
Dietaries: Vegan | Gluten Free
Ingredients: bell pepper, kale, quinoa, rice, black beans, tomato, butternut squash, onion, spices, salt, pepper
Heating Instructions: From frozen, remove film from tray and place on a baking sheet. Reheat in a preheated 350F oven for 30 minutes or until heated through.