Tart young Rhubarb is the perfect spring fruit especially baked into a crumble. We make ours with a hint of cinnamon and topped with a gluten free crunchy brown sugar and oats crumble. Fully baked and ready to reheat from thaw. Delicious served with a scoop of vanilla ice-cream!
Portion: 680g | serves 3-4
Dietaries: Gluten Free
Ingredients: Rhubarb, sugar, gluten free flour, vanilla, cinnamon, salt, nutmeg, Topping (gluten free oats, butter, gluten free flour, brown sugar, salt)
Reheating Instructions: Crumble is fully baked. Best to thaw in refrigerator overnight. Remove lid and enjoy cold OR cover with aluminum foil and reheat in a 350F oven for 15-20 minutes until heated through.
Serving Tips: Delicious with a scoop of vanilla ice cream.