Roasted Brussels Sprouts with Apples & Pears


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A perfect fall/winter side dish.  We roast brussels sprouts with apples, pears herbs and balsamic vinegar bringing a savoury and sweet taste to this dish.  Fully cooked and ready to reheat from thaw.

Portion:  600g (serves 4) | 300g (serves 2)

Dietaries:  Vegan | Gluten Free

Ingredients: brussels sprouts, apple, pear, onion, olive oil, balsamic vinegar, herbs, salt, pepper

Heating Instructions: Thaw in refrigerator overnight.  Remove film from tray and place on a baking tray.  Reheat in a 350F oven for 10-20 minutes, or until hot, stirring occasionally.

Do not exceed oven temperatures of 400F | 200C

Serving Tip:  To get a crispier roast, pour brussels sprouts onto a baking sheet in one layer and roast as per above.  Serve with any one of our mains like Bacon Wrapped Chicken Breasts, Macaroni & Cheese, or Chicken Parmigiana