A perfect accompaniment to any winter meal. We roast brussels sprouts with apples, bacon, herbs and balsamic vinegar bringing a savoury and sweet taste to this dish. Fully cooked and ready to reheat from thaw.
Portion: 325g Serves 2 | 650g Serves 4
Dietaries: Gluten Free
Ingredients: brussels sprouts, apple, bacon, onion, olive oil, balsamic vinegar, herbs, salt, pepper
Heating Instructions: Thaw in refrigerator overnight. Remove film from tray, tent with aluminum foil and place on a baking tray. Reheat in a 350F oven for 20-30minutes, or until hot, stirring occasionally.
Do not exceed oven temperatures of 400F | 200C
Serving Tip: To get a crispier roast, pour brussels sprouts onto a baking sheet in one layer and roast as per above.